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japanese-pink-sauce-recipe

Japanese Pink Sauce Recipe

A creamy, tangy sauce perfect for drizzling over sushi or using as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • 2 tablespoon Ketchup
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sriracha optional

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until smooth and well combined.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 5mg | Iron: 0.1mg

Keywords

Japanese Sauce, Pink Sauce, Sushi Sauce
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