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japanese-plum-juice-recipe

Japanese Plum Juice Recipe

A refreshing and tangy Japanese plum juice, perfect for hot summer days.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Japanese
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 10 pieces Japanese plums (ume) pitted
  • 4 cups Water
  • 2 tablespoons Honey or to taste

Instructions 

  1. 1. Combine the pitted plums and water in a blender.
  2. 2. Blend until smooth.
  3. 3. Strain the mixture into a pitcher to remove any pulp.
  4. 4. Stir in honey until dissolved.
  5. 5. Chill in the refrigerator before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Sugar: 14g

Keywords

Plum Juice
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