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japanese-plum-paste-recipe

Japanese Plum Paste Recipe

This is a simple and delicious Japanese plum paste recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 500 g Japanese plums pitted
  • 100 g Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Place the pitted plums in a saucepan.
  2. 2. Add sugar and salt to the saucepan.
  3. 3. Cook over medium heat until the plums are soft and the mixture thickens, about 20 minutes.
  4. 4. Blend the mixture until smooth.
  5. 5. Let it cool before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Plum Paste
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