Go Back
–+ servings

Japanese Plum Recipe

A delightful recipe featuring Japanese plums, perfect for a refreshing dessert or snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Japanese plums halved and pitted
  • ½ cup Sugar
  • 1 cup Water
  • 1 teaspoon Lemon juice

Instructions 

  1. 1. In a saucepan, combine water and sugar. Bring to a boil, stirring until sugar is dissolved.
  2. 2. Add the halved and pitted Japanese plums to the saucepan. Reduce heat and simmer for 20 minutes.
  3. 3. Remove from heat and stir in lemon juice. Let it cool.
  4. 4. Serve the plums with syrup over ice cream or yogurt.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dessert, Japanese, Plum
Tried this recipe?Let us know how it was!