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japanese-plum-vinegar-recipe

Japanese Plum Vinegar Recipe

Homemade Japanese plum vinegar, also known as Umezu, is a tangy and flavorful condiment made from fermented plums.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Japanese
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 500 g Japanese plums (ume) washed and dried
  • 500 ml Rice vinegar
  • 50 g Salt

Instructions 

  1. 1. Place the washed and dried plums in a clean jar.
  2. 2. Add the rice vinegar and salt to the jar, ensuring the plums are fully submerged.
  3. 3. Cover the jar with cheesecloth and secure it with a rubber band.
  4. 4. Store the jar in a cool, dark place for at least 6 months, shaking it occasionally.
  5. 5. After 6 months, strain the liquid into a clean bottle. Your Japanese plum vinegar is ready to use.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 500mg | Sugar: 1g

Keywords

Japanese Condiment, Plum Vinegar, Umezu
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