Go Back
–+ servings
japanese-plum-wine-recipe

Japanese Plum Wine Recipe

This is a traditional Japanese plum wine recipe, also known as Umeshu. It's sweet, fruity, and perfect for sipping.
Print Recipe Pin This
Preparation Time: 30 minutes
Days to Mature 6 hours 5 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Japanese
Servings: 10 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 kg Green plums unripe
  • 500 g Rock sugar
  • 1.8 liters Shochu or any distilled spirit

Instructions 

  1. 1. Wash the plums and remove any stems.
  2. 2. Dry the plums thoroughly with a clean towel.
  3. 3. Layer the plums and rock sugar in a large glass jar.
  4. 4. Pour the shochu over the plums and sugar.
  5. 5. Seal the jar tightly and store in a cool, dark place for at least 6 months to a year.
  6. 6. Strain the liquid through cheesecloth before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sugar: 20g

Keywords

Plum Wine, Umeshu
Tried this recipe?Let us know how it was!