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japanese-poached-egg-recipe

Japanese Poached Egg Recipe

A simple and delicious Japanese-style poached egg recipe.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 1 serving
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 1 large Egg
  • 1 cup Water
  • 1 teaspoon Vinegar

Instructions 

  1. Bring water to a gentle simmer in a pot.
  2. Add vinegar to the water.
  3. Crack the egg into a small bowl.
  4. Gently slide the egg into the simmering water.
  5. Cook for about 3-4 minutes until the whites are set.
  6. Remove the egg with a slotted spoon and drain on a paper towel.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 28mg | Iron: 0.9mg

Keywords

Poached Egg
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