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japanese-popper-recipe

Japanese Popper Recipe

A delicious Japanese twist on the classic jalapeño popper.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Jalapeños halved and seeded
  • 1 cup Cream cheese softened
  • ½ cup Shredded cheddar cheese
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sriracha
  • ¼ cup Panko breadcrumbs

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, shredded cheddar, soy sauce, and sriracha.
  3. Fill each jalapeño half with the cheese mixture.
  4. Sprinkle panko breadcrumbs on top of each filled jalapeño.
  5. Place the jalapeños on a baking sheet and bake for 20 minutes or until the tops are golden brown.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheese, Snack, Spicy
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