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japanese-pork-and-cabbage-stir-fry-recipe

Japanese Pork and Cabbage Stir Fry

A quick and tasty stir fry with pork and cabbage, perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Pork (thinly sliced)
  • ½ head Cabbage (shredded)
  • 1 medium Onion (sliced)
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic (minced)
  • 1 teaspoon Ginger (minced)

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
  3. Add the sliced pork and stir-fry until browned and cooked through, about 5-7 minutes.
  4. Add the sliced onion and shredded cabbage, and stir-fry for another 5 minutes until the vegetables are tender.
  5. Stir in the soy sauce and mirin, and cook for another 2 minutes until everything is well combined and heated through.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Cabbage, Pork, Stir-Fry
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