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japanese-pork-and-eggplant-recipe

Japanese Pork and Eggplant Recipe

A delicious and simple Japanese dish featuring tender pork and savory eggplant.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork thinly sliced
  • 2 large Eggplants cut into bite-sized pieces
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated

Instructions 

  1. 1. Heat the vegetable oil in a skillet over medium heat.
  2. 2. Add the minced garlic and grated ginger, and sauté until fragrant.
  3. 3. Add the pork slices and cook until browned.
  4. 4. Add the eggplant pieces and cook until they start to soften.
  5. 5. Pour in the soy sauce, mirin, and sake. Stir well to combine.
  6. 6. Continue to cook until the eggplant is tender and the sauce has thickened slightly.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Eggplant, Japanese, Pork
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