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japanese-pork-chop-marinade-recipe

Japanese Pork Chop Marinade Recipe

This is a delicious Japanese-inspired marinade for pork chops that brings out a rich, savory flavor.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Marinating Time 2 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Marinade

  • ½ cup Soy Sauce
  • ¼ cup Mirin
  • 2 tablespoon Sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 4 pieces Pork Chops

Instructions 

  1. In a mixing bowl, combine soy sauce, mirin, sugar, minced garlic, and grated ginger. Stir until sugar is dissolved.
  2. Place pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat grill or pan over medium-high heat. Remove pork chops from marinade and discard the marinade.
  4. Grill or cook the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1000mg | Potassium: 500mg | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Marinade, Pork Chop
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