Go Back
–+ servings
japanese-pork-cutlet-sandwich-recipe

Japanese Pork Cutlet Sandwich

A delicious Japanese pork cutlet sandwich, also known as Katsu Sando.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pieces Pork cutlets
  • 1 cup Panko breadcrumbs
  • 1 cup All-purpose flour
  • 2 pieces Eggs beaten
  • 4 slices White bread
  • to taste Salt and pepper
  • as needed Vegetable oil for frying
  • to taste Tonkatsu sauce

Instructions 

  1. Season the pork cutlets with salt and pepper.
  2. Dredge the pork cutlets in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  3. Heat vegetable oil in a frying pan over medium heat. Fry the cutlets until golden brown and cooked through.
  4. Drain the cutlets on paper towels.
  5. Spread tonkatsu sauce on one side of each bread slice.
  6. Place the pork cutlets between the bread slices to make sandwiches.
  7. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Katsu Sando, Pork Cutlet Sandwich
Tried this recipe?Let us know how it was!