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japanese-pork-marinade-recipe

Japanese Pork Marinade Recipe

A delicious and easy Japanese pork marinade that brings out the best flavors in your pork dishes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Marinade

  • ½ cup Soy Sauce
  • ¼ cup Mirin
  • 2 tablespoon Sugar
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, mirin, sugar, minced garlic, and grated ginger. Whisk until the sugar is dissolved.
  2. 2. Add the pork to the marinade, ensuring it is well-coated. Let it marinate for at least 30 minutes, or overnight for best results.
  3. 3. Preheat your grill or pan over medium-high heat. Cook the pork until it is done to your liking, about 4-5 minutes per side.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 100mg | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Marinade, Pork
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