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japanese-pork-meatball-recipe

Japanese Pork Meatball Recipe

A delicious and easy-to-make Japanese pork meatball recipe that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground pork
  • 1 piece Egg
  • 1 cup Panko breadcrumbs
  • 2 tablespoon Soy sauce
  • 1 teaspoon Grated ginger
  • 2 cloves Garlic, minced
  • 1 tablespoon Sesame oil
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine ground pork, egg, panko breadcrumbs, soy sauce, grated ginger, minced garlic, sesame oil, salt, and pepper.
  2. 2. Mix well until all ingredients are thoroughly combined.
  3. 3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. 4. Heat a frying pan over medium heat and add a bit of oil.
  5. 5. Cook the meatballs in batches, turning occasionally, until they are browned on all sides and cooked through, about 10-15 minutes.
  6. 6. Serve hot with your favorite dipping sauce or over rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Japanese, Meatball, Pork
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