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japanese-pork-recipe

Japanese Pork Recipe

A delicious and simple Japanese pork recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork loin sliced thinly
  • 1 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic minced

Instructions 

  1. 1. In a bowl, mix soy sauce, mirin, sake, and sugar until the sugar dissolves.
  2. 2. Heat the vegetable oil in a skillet over medium heat.
  3. 3. Add the minced garlic and cook until fragrant.
  4. 4. Add the sliced pork and cook until browned on both sides.
  5. 5. Pour the sauce mixture over the pork and cook until the sauce thickens.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Dinner, Japanese, Pork
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