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japanese-pork-roll-recipe

Japanese Pork Roll Recipe

A delicious and simple Japanese pork roll recipe that's perfect for dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Pork loin thinly sliced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Mix soy sauce, mirin, sake, and sugar in a bowl.
  2. 2. Heat oil in a frying pan over medium heat.
  3. 3. Add pork slices and cook until browned.
  4. 4. Pour the sauce over the pork and cook until the sauce thickens.
  5. 5. Serve hot with rice or vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Sugar: 5g | Calcium: 10mg | Iron: 1mg

Keywords

Japanese, Pork, Roll
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