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japanese-pork-soup-recipe

Japanese Pork Soup

A hearty and comforting Japanese pork soup, perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork Belly sliced
  • 1 medium Onion sliced
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 4 cups Dashi Stock
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Mirin
  • 1 cup Carrots sliced
  • 1 cup Daikon Radish sliced
  • 2 tablespoon Miso Paste
  • 2 stalks Green Onions chopped

Instructions 

  1. 1. Heat a large pot over medium heat and add the sliced pork belly. Cook until browned.
  2. 2. Add the sliced onion, minced garlic, and grated ginger. Cook until the onion is translucent.
  3. 3. Pour in the dashi stock, soy sauce, and mirin. Bring to a boil.
  4. 4. Add the sliced carrots and daikon radish. Reduce the heat and simmer for 20 minutes.
  5. 5. Stir in the miso paste until fully dissolved. Simmer for another 5 minutes.
  6. 6. Serve hot, garnished with chopped green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Japanese Soup, Pork Soup
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