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japanese-pork-tenderloin-recipe

Japanese Pork Tenderloin Recipe

This Japanese Pork Tenderloin recipe is a flavorful and easy-to-make dish that brings a taste of Japan to your dinner table.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Sugar
  • 1 teaspoon Grated ginger
  • 1 clove Garlic, minced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, mirin, sake, sugar, grated ginger, and minced garlic.
  3. Place the pork tenderloin in the baking dish and pour the marinade over it. Let it marinate for at least 15 minutes.
  4. Bake the pork tenderloin in the preheated oven for 20 minutes or until the internal temperature reaches 145°F (63°C).
  5. Remove from the oven and let it rest for 5 minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Japanese, Pork, Tenderloin
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