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japanese-potato-noodle-recipe

Japanese Potato Noodle Recipe

A simple and delicious Japanese potato noodle recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Potato noodles dried
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 cup Vegetables mixed, chopped

Instructions 

  1. 1. Cook the potato noodles according to the package instructions. Drain and set aside.
  2. 2. In a mixing bowl, combine soy sauce, sesame oil, and minced garlic.
  3. 3. Add the cooked noodles and mixed vegetables to the bowl. Toss to combine.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Potato Noodle
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