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japanese-potato-recipe

Japanese Potato Recipe

A simple and delicious Japanese potato recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Potatoes medium-sized
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 cup Water
  • 1 tablespoon Vegetable Oil

Instructions 

  1. 1. Peel and cut potatoes into bite-sized pieces.
  2. 2. Heat vegetable oil in a pan over medium heat.
  3. 3. Add potatoes and cook until they start to brown.
  4. 4. Add soy sauce, mirin, sugar, and water. Stir well.
  5. 5. Cover and simmer for about 20 minutes or until potatoes are tender.
  6. 6. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Potato
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