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japanese-potato-side-dish-recipe

Japanese Potato Side Dish Recipe

A simple and delicious Japanese potato side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and cut into chunks
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable Oil

Instructions 

  1. 1. Boil the potatoes in a pot of water until tender, about 10 minutes. Drain and set aside.
  2. 2. Heat the vegetable oil in a frying pan over medium heat. Add the boiled potatoes and cook until they start to brown.
  3. 3. Add the soy sauce, mirin, and sugar to the pan. Stir well to coat the potatoes evenly.
  4. 4. Cook for another 5 minutes, stirring occasionally, until the sauce has thickened and the potatoes are well glazed.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Potato, Quick
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