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japanese-potato-starch-recipe

Japanese Potato Starch Recipe

A simple and versatile recipe using Japanese potato starch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Potato Starch
  • 1 cup Water
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar

Instructions 

  1. Mix potato starch and water in a bowl.
  2. Heat a frying pan over medium heat.
  3. Pour the mixture into the pan and stir continuously.
  4. Add soy sauce and sugar, and continue to stir until thickened.
  5. Remove from heat and serve.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Sugar: 1g

Keywords

Potato Starch
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