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japanese-purple-rice-recipe

Japanese Purple Rice Recipe

This is a simple and delicious recipe for Japanese Purple Rice, a nutritious and visually appealing dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Japanese short-grain rice
  • ¼ cup Black rice
  • 2 ¼ cups Water

Instructions 

  1. Rinse the Japanese short-grain rice and black rice under cold water until the water runs clear.
  2. Combine the rinsed rice and water in a rice cooker.
  3. Cook according to the rice cooker's instructions.
  4. Once cooked, let the rice sit for 10 minutes before fluffing with a rice paddle or fork.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Sodium: 5mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Healthy, Japanese Rice, Purple Rice
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