Go Back
–+ servings
japanese-ramen-broth-recipe

Japanese Ramen Broth Recipe

A rich and flavorful Japanese ramen broth recipe that's perfect for any ramen dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Broth Ingredients

  • 2 liters Water
  • 500 grams Pork Bones
  • 1 piece Ginger sliced
  • 2 cloves Garlic crushed
  • 1 piece Onion halved
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Miso Paste

Instructions 

  1. 1. Add water and pork bones to a large pot. Bring to a boil, then reduce to a simmer.
  2. 2. Add ginger, garlic, and onion. Simmer for 2 hours.
  3. 3. Strain the broth to remove solids.
  4. 4. Stir in soy sauce and miso paste until dissolved.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Broth, Ramen
Tried this recipe?Let us know how it was!