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japanese-ramen-noodle-recipe

Japanese Ramen Noodle Recipe

A delicious and comforting bowl of Japanese ramen noodles.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Broth

  • 4 cups Chicken broth
  • 2 tablespoon Soy sauce
  • 1 tablespoon Miso paste
  • 1 teaspoon Sesame oil

Noodles

  • 4 packs Ramen noodles

Toppings

  • 2 Soft-boiled eggs halved
  • 1 cup Chopped green onions
  • 1 cup Sliced mushrooms
  • 1 sheet Nori (seaweed) cut into strips

Instructions 

  1. 1. In a large pot, combine chicken broth, soy sauce, miso paste, and sesame oil. Bring to a simmer.
  2. 2. Cook ramen noodles according to package instructions. Drain and set aside.
  3. 3. Divide cooked noodles into bowls. Pour hot broth over noodles.
  4. 4. Top with soft-boiled eggs, green onions, mushrooms, and nori strips.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Japanese, Noodles, Ramen
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