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japanese-ramen-recipe

Japanese Ramen Recipe

A delicious and comforting bowl of Japanese ramen, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Broth

  • 4 cups Chicken broth
  • 2 cups Water
  • 1 tablespoon Soy sauce
  • 1 tablespoon Miso paste
  • 1 teaspoon Sesame oil

Noodles

  • 4 packs Ramen noodles

Toppings

  • 2 pieces Boiled eggs halved
  • 1 cup Chopped green onions
  • 1 cup Sliced mushrooms
  • 1 cup Corn kernels
  • 1 sheet Nori (seaweed) cut into strips

Instructions 

  1. 1. In a large pot, combine chicken broth, water, soy sauce, miso paste, and sesame oil. Bring to a boil.
  2. 2. Reduce heat and let it simmer for 10 minutes.
  3. 3. Cook ramen noodles according to package instructions. Drain and set aside.
  4. 4. Divide noodles into bowls. Pour broth over noodles.
  5. 5. Top with boiled eggs, green onions, mushrooms, corn, and nori strips. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Noodles, Ramen, Soup
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