Go Back
–+ servings
japanese-raw-egg-rice-tamago-kake-gohan-recipe

Japanese Raw Egg Rice (Tamago Kake Gohan)

A simple and traditional Japanese breakfast dish made with hot rice and a raw egg.
Print Recipe Pin This
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 1 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Hot cooked rice
  • 1 large Raw egg
  • 1 teaspoon Soy sauce

Instructions 

  1. 1. Place the hot cooked rice in a bowl.
  2. 2. Crack the raw egg over the rice.
  3. 3. Add soy sauce to taste.
  4. 4. Mix everything together until the egg is well incorporated with the rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 210mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1.5mg

Keywords

Raw Egg Rice, Tamago Kake Gohan
Tried this recipe?Let us know how it was!