Go Back
–+ servings
japanese-red-bean-ice-cream-recipe

Japanese Red Bean Ice Cream

This is a delightful Japanese dessert made with sweet red beans and creamy ice cream.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Adzuki beans cooked and sweetened
  • 2 cups Milk
  • 1 cup Heavy cream
  • 0.75 cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the sugar is dissolved.
  2. 2. Remove from heat and let it cool slightly. Add the vanilla extract.
  3. 3. In a blender, puree the sweetened adzuki beans until smooth.
  4. 4. Combine the bean puree with the milk mixture and mix well.
  5. 5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  6. 6. Transfer the ice cream to a container and freeze until firm, about 2-3 hours.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Dessert, Ice Cream, Red Bean
Tried this recipe?Let us know how it was!