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japanese-red-bean-pancake-dorayaki-recipe

Japanese Red Bean Pancake (Dorayaki) Recipe

Dorayaki is a popular Japanese confection consisting of two fluffy pancakes filled with sweet red bean paste.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 2 large Eggs
  • 100 g Sugar
  • 1 tablespoon Honey
  • 130 g All-purpose Flour
  • 1 teaspoon Baking Powder
  • 2 tablespoon Water

Filling

  • 200 g Sweet Red Bean Paste (Anko)

Instructions 

  1. In a mixing bowl, whisk together the eggs, sugar, and honey until frothy.
  2. Sift the flour and baking powder into the egg mixture and mix until smooth.
  3. Add water to the batter and mix until the consistency is slightly runny.
  4. Heat a non-stick pan over medium heat. Pour a small amount of batter to form a pancake about 3 inches in diameter.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.
  6. Spread a generous amount of sweet red bean paste on one pancake and sandwich with another.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Dorayaki, Japanese Dessert, Red Bean Pancake
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