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japanese-red-pepper-recipe

Japanese Red Pepper Recipe

A simple and delicious Japanese red pepper recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 pieces Red Peppers sliced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic minced
  • 1 teaspoon Sugar

Instructions 

  1. 1. Heat the sesame oil in a pan over medium heat.
  2. 2. Add the minced garlic and sauté until fragrant.
  3. 3. Add the sliced red peppers and cook for 5-7 minutes.
  4. 4. Add soy sauce and sugar, stir well and cook for another 2-3 minutes.
  5. 5. Serve hot as a side dish.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 80mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Japanese, Red Pepper
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