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japanese-red-snapper-recipe

Japanese Red Snapper Recipe

A simple and delicious Japanese Red Snapper recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Red Snapper about 6 oz each
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
  • 1 tablespoon Green Onions chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix soy sauce, mirin, sake, and sugar until sugar is dissolved.
  3. Place the red snapper fillets in a baking dish and pour the sauce mixture over them. Let it marinate for 10 minutes.
  4. Drizzle vegetable oil over the fillets.
  5. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
  6. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Red Snapper
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