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japanese-red-vinegar-recipe

Japanese Red Vinegar Recipe

This is a traditional Japanese red vinegar recipe, known for its unique flavor and health benefits.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice Vinegar Unseasoned
  • 1 tablespoon Red Yeast Rice

Instructions 

  1. 1. In a mixing bowl, combine the rice vinegar and red yeast rice.
  2. 2. Whisk the mixture until the red yeast rice is fully dissolved.
  3. 3. Transfer the mixture to a clean bottle and let it sit for at least 24 hours before using.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g

Keywords

Red Vinegar
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