Go Back
–+ servings
japanese-rib-recipe

Japanese Rib Recipe

Delicious Japanese-style ribs that are tender and full of flavor.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Ribs
  • ½ cup Soy Sauce
  • ¼ cup Mirin
  • ¼ cup Sake
  • 2 tablespoon Sugar
  • 2 cloves Garlic, minced
  • 1 inch Ginger, grated

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix together soy sauce, mirin, sake, sugar, garlic, and ginger.
  3. Place the ribs on a baking tray lined with aluminum foil. Pour the marinade over the ribs, making sure they are well coated.
  4. Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2 hours.
  5. Remove the top foil and bake for an additional 15 minutes to let the ribs caramelize.
  6. Remove from the oven and let rest for 10 minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

BBQ, Japanese, Ribs
Tried this recipe?Let us know how it was!