Go Back
–+ servings

Japanese Rice Cake (Mochi)

Traditional Japanese rice cake, chewy and delicious.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • ¾ cup Water
  • ¼ cup Sugar
  • ¼ cup Cornstarch (for dusting)

Instructions 

  1. 1. In a microwave-safe bowl, mix mochiko and sugar.
  2. 2. Gradually add water and stir until smooth.
  3. 3. Cover the bowl with plastic wrap and microwave for 2 minutes.
  4. 4. Stir the mixture with a spatula, then microwave for another 1-2 minutes until the dough becomes translucent.
  5. 5. Dust a clean surface with cornstarch and transfer the dough onto it. Let it cool slightly.
  6. 6. Cut the dough into small pieces and shape them into balls or desired shapes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Sodium: 5mg | Sugar: 10g

Keywords

Mochi
Tried this recipe?Let us know how it was!