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–+ servings

Japanese Rice Cracker Recipe

Crunchy and savory Japanese rice crackers, perfect for snacking.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice flour
  • 1 cup Water
  • 2 tablespoons Soy sauce
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine rice flour, water, soy sauce, and salt. Mix until it forms a dough.
  3. Roll the dough into small balls and flatten them into thin discs.
  4. Place the discs on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes or until golden brown and crispy.
  6. Let them cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Rice Cracker
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