Japanese Rice Drink (Amazake) Recipe
Amazake is a traditional Japanese sweet, low-alcoholic drink made from fermented rice. It's creamy, delicious, and easy to make at home.
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Main Ingredients
- 1 cup Cooked rice
- 2 cups Water
- 1 cup Koji (fermented rice)
1. In a pot, combine the cooked rice and water. Heat until warm, but not boiling.
2. Add the koji to the pot and stir well.
3. Maintain the mixture at about 140°F (60°C) for 6-8 hours, stirring occasionally.
4. Once the mixture becomes sweet and thick, blend it until smooth.
5. Serve warm or chilled.
Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 5mg | Potassium: 20mg | Fiber: 1g | Sugar: 5g | Calcium: 10mg | Iron: 0.5mg
Amazake, Fermented Rice, Japanese Rice Drink