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japanese-rice-noodle-recipe

Japanese Rice Noodle Recipe

A simple and delicious Japanese rice noodle recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, minced
  • 2 pcs Green onions, chopped
  • 1 tablespoon Sesame seeds

Instructions 

  1. 1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. 2. In a mixing bowl, combine soy sauce, sesame oil, minced garlic, and minced ginger.
  3. 3. Add the cooked rice noodles to the bowl and toss to coat evenly.
  4. 4. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Easy, Japanese, Rice Noodles
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