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japanese-rice-paper-roll-recipe

Japanese Rice Paper Roll Recipe

Fresh and light Japanese rice paper rolls filled with veggies and shrimp.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper
  • 1 cup Cooked shrimp, sliced in half
  • 1 cup Carrot, julienned
  • 1 cup Cucumber, julienned
  • 1 cup Red bell pepper, julienned
  • 1 cup Lettuce, shredded
  • ¼ cup Fresh mint leaves
  • ¼ cup Fresh cilantro leaves

Instructions 

  1. 1. Fill a large bowl with warm water. Dip one rice paper into the water for about 10-15 seconds to soften.
  2. 2. Lay the softened rice paper on a flat surface. Place a small amount of shrimp, carrot, cucumber, bell pepper, lettuce, mint, and cilantro in the center.
  3. 3. Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top.
  4. 4. Repeat with the remaining ingredients. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Appetizer, Japanese, Rice Paper Roll
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