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japanese-rice-sandwich-onigirazu-recipe

Japanese Rice Sandwich (Onigirazu) Recipe

A simple and delicious Japanese rice sandwich, perfect for a quick meal or snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 4 sheets Nori (Seaweed)
  • 1 Cucumber sliced
  • 1 Carrot julienned
  • 4 slices Ham
  • 4 slices Cheese

Instructions 

  1. 1. Lay a sheet of plastic wrap on a flat surface. Place a sheet of nori on top.
  2. 2. Spread about ½ cup of cooked rice in the center of the nori sheet.
  3. 3. Layer with cucumber, carrot, ham, and cheese.
  4. 4. Add another ½ cup of rice on top of the fillings.
  5. 5. Fold the nori sheet over the fillings, using the plastic wrap to help shape it into a square.
  6. 6. Let it sit for a few minutes to set, then unwrap and cut in half.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Onigirazu, Rice Sandwich
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