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japanese-rice-soup-zosui-osuimono-recipe

Japanese Rice Soup (Zosui/Osuimono) Recipe

A comforting Japanese rice soup, perfect for using up leftover rice and warming you up on a cold day.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Cooked rice
  • 4 cups Dashi stock or chicken broth
  • 1 cup Mixed vegetables carrots, mushrooms, spinach
  • 2 tablespoons Soy sauce
  • 1 teaspoon Salt to taste
  • 2 tablespoons Mirin
  • 2 tablespoons Green onions chopped

Instructions 

  1. 1. In a pot, bring the dashi stock to a boil.
  2. 2. Add the mixed vegetables and cook until tender.
  3. 3. Stir in the cooked rice and bring back to a boil.
  4. 4. Add soy sauce, salt, and mirin. Adjust seasoning to taste.
  5. 5. Serve hot, garnished with chopped green onions.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Comfort Food, Leftovers
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