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japanese-rice-with-seaweed-recipe

Japanese Rice with Seaweed

A simple and delicious Japanese rice dish with seaweed.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Japanese short-grain rice
  • 2 cups Water
  • 1 sheet Nori seaweed cut into small strips
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Place the rice and water in a rice cooker and cook according to the manufacturer's instructions.
  3. Once the rice is cooked, transfer it to a mixing bowl.
  4. Add the soy sauce and sesame oil to the rice and mix well.
  5. Fold in the nori seaweed strips and toasted sesame seeds.
  6. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Rice, Seaweed
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