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japanese-roast-pork-recipe

Japanese Roast Pork Recipe

A delicious Japanese-style roast pork recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 kg Pork Shoulder boneless
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger grated

Instructions 

  1. 1. Preheat your oven to 160°C (320°F).
  2. 2. In a bowl, mix soy sauce, mirin, sugar, salt, black pepper, garlic, and ginger.
  3. 3. Rub the mixture all over the pork shoulder.
  4. 4. Place the pork in a roasting pan and cover with foil.
  5. 5. Roast in the preheated oven for 1.5 hours, or until the internal temperature reaches 70°C (160°F).
  6. 6. Remove the foil and roast for an additional 15 minutes to brown the top.
  7. 7. Let the pork rest for 10 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Sugar: 3g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Roast Pork
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