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japanese-roasted-potato-recipe

Japanese Roasted Potato Recipe

Simple and delicious Japanese-style roasted potatoes.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes washed and cut into wedges
  • 2 tablespoon Olive Oil
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Sesame Seeds optional, for garnish

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, soy sauce, sesame oil, salt, and black pepper.
  3. Add potato wedges to the bowl and toss to coat evenly.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, turning once halfway through.
  6. Garnish with sesame seeds before serving, if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Roasted Potatoes
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