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–+ servings

Japanese Roasted Vegetable Recipe

A simple and delicious Japanese-style roasted vegetable dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Vegetables

  • 2 cups Carrots sliced
  • 2 cups Bell Peppers sliced
  • 2 cups Zucchini sliced
  • 2 tablespoon Olive Oil
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine all vegetables.
  3. Add olive oil, soy sauce, sesame oil, salt, and pepper. Toss to coat.
  4. Spread vegetables on a baking sheet in a single layer.
  5. Roast for 30 minutes, stirring halfway through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Roasted Vegetables
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