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japanese-rusk-recipe

Japanese Rusk Recipe

Crunchy, sweet Japanese rusk perfect for tea time.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette cut into thin slices
  • 50 g Butter melted
  • 50 g Sugar

Instructions 

  1. Preheat your oven to 150°C (300°F).
  2. Brush the baguette slices with melted butter.
  3. Sprinkle sugar evenly over the buttered slices.
  4. Place the slices on a baking tray and bake for 15-20 minutes or until golden brown and crispy.
  5. Let them cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Rusk
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