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japanese-salmon-flake-recipe

Japanese Salmon Flake Recipe

A simple and delicious Japanese recipe for salmon flakes, perfect for topping rice or adding to other dishes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 fillets Salmon skinless
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sake
  • 1 teaspoon Sugar

Instructions 

  1. 1. Heat a frying pan over medium heat.
  2. 2. Add the salmon fillets and cook until they start to flake, about 5-7 minutes.
  3. 3. Add soy sauce, sake, and sugar. Stir well to coat the salmon.
  4. 4. Continue to cook until the liquid evaporates and the salmon is well-coated, about 5 minutes.
  5. 5. Remove from heat and let cool slightly before flaking the salmon with a fork.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 22g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 500mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Flakes, Japanese, Salmon
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