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japanese-salmon-marinade-recipe

Japanese Salmon Marinade Recipe

A delicious Japanese-style marinade for salmon that brings out the best flavors.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Marinade

  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 2 tablespoon Sake
  • 1 tablespoon Sugar
  • 4 fillets Salmon

Instructions 

  1. In a mixing bowl, whisk together soy sauce, mirin, sake, and sugar until the sugar is dissolved.
  2. Place the salmon fillets in a baking dish and pour the marinade over them. Let marinate for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C). Bake the salmon for 15 minutes or until cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Sugar: 5g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Marinade, Salmon
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