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japanese-salmon-recipe

Japanese Salmon Recipe

A simple and delicious Japanese-inspired salmon recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sesame oil
  • 1 teaspoon Grated ginger
  • 1 clove Garlic minced
  • 1 tablespoon Honey

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, mirin, sesame oil, grated ginger, minced garlic, and honey.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the marinade over the salmon fillets.
  5. Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
  6. Serve immediately with your choice of sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Healthy, Japanese, Salmon
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