Go Back
–+ servings
japanese-salmon-rice-ball-recipe

Japanese Salmon Rice Ball Recipe

Delicious and easy-to-make Japanese salmon rice balls, perfect for a quick snack or lunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Lunch, Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Japanese short-grain rice
  • 1 cup Cooked salmon, flaked
  • 1 teaspoon Salt
  • 2 sheets Nori (seaweed) cut into strips

Instructions 

  1. 1. Cook the rice according to the package instructions and let it cool slightly.
  2. 2. In a mixing bowl, combine the cooked rice, flaked salmon, and salt. Mix well.
  3. 3. Wet your hands with water to prevent sticking. Take a handful of the rice mixture and shape it into a ball or triangle.
  4. 4. Wrap a strip of nori around each rice ball.
  5. 5. Serve immediately or wrap in plastic wrap for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Onigiri, Rice Ball, Salmon
Tried this recipe?Let us know how it was!