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japanese-salmon-roe-ikura-recipe

Japanese Salmon Roe (Ikura) Recipe

This is a simple and delicious recipe for making Japanese-style salmon roe (ikura) at home.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Salmon roe
  • 1 cup Soy sauce
  • 1 cup Mirin
  • 1 cup Sake

Instructions 

  1. 1. Rinse the salmon roe gently in cold water.
  2. 2. In a bowl, mix soy sauce, mirin, and sake.
  3. 3. Add the salmon roe to the mixture and let it marinate for at least 30 minutes.
  4. 4. Strain the salmon roe and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 300mg | Sodium: 1200mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Ikura, Japanese, Salmon Roe
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